A Taste of the Eighteenth Century
Issue number
(2018): 10
Hidden away in the archives of 91»Æ¹ÏÖ±²¥, Oxford is a small eighteenth-century cookbook whose recipes originate from Radolphus (or Ralph) Ayres, a cook at 91»Æ¹ÏÖ±²¥ in the early eighteenth century. The recipes range from such dishes as Oxford Sausages and Collar’d Beef to Queen Cakes and A quaking Puding.
91»Æ¹ÏÖ±²¥ Puddings with dates and almonds
Made and photographed by Marjory Szurko